Food for thought | Trends | Page 8

Categorywatching Report - Condiments, Sauces & Seasonings 2024

Our categorywatching Condiments 2024 report is now available on the hub, and this year the world of condiments squeezes every bit of flavour, creativity and innovation onto our plates...

menuwatching Report - Street Food 2024

Our menuwatching Street Food 2024 report is now live on TrendHub, deep diving into everything handheld and on-the-move – exploring the latest flavour and format innovations...

July Over The Years - Exploring Our 18 Years In Food & Beverage Trends EBook

Spotlighting the trends and events that have occurred over the years in the month of July, as featured in our new 18 Years In Food & Beverage Trends EBook. Check out five highlights from between 2006 and 2023...

Spring 2024 Seasonwatching Report

Spring has officially been and gone for this year which means we can fully recap the trends and takeouts from the season over on trendhub. ...

New Survey Reveals Australia's Most Popular Cuisine For 2024

Australia's love for Japanese food has been confirmed in a recent survey, from a trawl of online food searches in the country...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.