Food for thought | Trends | Page 43

menuwatching - Spring

We've published our latest menuwatching report covering the season of Spring and everything we've picked up on across the season in both northern and southern hemispheres in 2020-21...

Future Food Update - March 2021

The latest insights from our March 2020 - March 2021 Future Food report is here...

Earth Day 2021 - A Day Directly Relevant To Our Food System

22nd April 2021 marks Earth Day, an annual event since 1970 and a day directly relevant to our food system - and for thefoodpeople it's a topic that sit as part of our megatrends...

The Latest Quarterly Trend Reports Are Out Covering January - March 2021

Our latest quarterly reports are out, covering foodwatching, drinkswatching and healthwatching. Take a look at the reoccurring themes that we've identified over the past three months...

Categorywatching Report - Easter

Our latest categorywatching report has been published covering the recent Easter celebrations and everything that came with it across food and drink...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.