Food for thought | Trends | Page 120
Pizza Oven Accessory for Kettle BBQs
Imagine cooking real wood-fired pizza on your home kettle grill. This dream is now a reality with the Kettlepizza cooking accessory for charcoal kettle grills. The Kettlepizza is an aftermarket product that fits between the kettle grill top and bottom creating a pizza oven chamber with a side opening where the food is placed. Since the grill top is not removed, the heat is allowed to build higher and remains much more stable than on a traditional grill...
British Airways Pop Up in the East End of London
British Airways will launch an exclusive airline themed pop-up venue – ‘Flight BA2012’, celebrating the best in British talent in the run up to the London 2012 Olympic and Paralympic Games. Open on select weekdays from April 4 to 17, the three-in-one art gallery, cinema and dining lounge will showcase the works of BA Great Britons who were mentored by Richard E Grant, Tracey Emin and Heston Blumenthal...
Galvin Demoiselle arrives at Harrods
March 2012 will see the opening of the Galvin Demoiselle restaurant in Harrods, bringing high quality French cuisine, family hospitality and exceptional service to a unique location above the Food Halls.
Galvin Demoiselle will be the fifth London addition to the restaurant portfolio of Michelin-starred brothers Chris and Jeff Galvin. The menu will focus on seasonal ingredients of the highest quality, combining the chefs' signature dishes such as confit pork cheeks and tarte tatin with exclusive creations for Galvin Demoiselle...
Umami Opens in London
This spring sees a welcome new addition to the South Kensington restaurant scene as exciting Asian eatery Umami opens its doors on 14 March.
Ideally located on Cromwell Road, Umami will offer a creative and authentic menu of both small and sharing plates, with influences from Malaysia, Thailand, Vietnam and Korea.
Served in two sizes, to taste or to share, tapas-style dishes will include perennial favourites such as chicken satay and Thai fish cakes alongside signature creations like sweet basil, garlic and peppercorn tossed squid...
The British Street Food Awards
The British Street Food Awards have begun a new working relationship with Land Securities, the largest commercial property company in the UK. This comes off the back of Richard Johnson, the founder of the British Street Food Awards and the author of Street Food Revolution, declaring that his aim was to develop street food in Britain on private land rather than public...
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