Food for thought | Trends | Page 118
Heineken reveals unique crowd-sourced concept nightclub
Milan's internationally renowned week-long design fair has unveiled a crowd-sourced nightclub concept from Heineken®. A year long design exploration project, created through the progressive minds of 19 emerging designers from across the globe, resulted in a prototype of a futuristic nightclub...
Elena Arzak named Veuve Clicquots World's Best Female Chef
Elena Arzak, Joint Head Chef together with her father at Relais & Châteaux Arzak in San Sebastian, Spain, has been named the Veuve Clicquot World's Best Female Chef, part of the prestigious World’s 50 Best Restaurant Awards sponsored by S.Pellegrino and Acqua Panna...
The Dîner des Grand Chefs 2012 in New York City
On 16 April, Gotham Hall on Broadway hosted the second edition of the Dîner des Grands Chefs Relais & Châteaux. Again this year, 45 of the Associations Grands Chefs continued this Culinary World Tour which started a year ago in France at the Château de Versailles. This time, tribute was paid to the American terroir...
Young British Foodies
The Young British Foodie award’s (the YBF’s) are a nationwide search for new talent. Rather than the usual run of awards for ‘best restaurant’, ‘ best bar’, ‘best café’ etc., these awards are all about embracing the next generation of new culinary personalities, so this doesn’t just mean those who can cook…...
Champagne & Hot Dogs at Bubbledogs
Husband and wife team James Knappett and Sandia Chang are to open Bubbledogs this July at 70 Charlotte Street, Fitzrovia. Knappett (The Ledbury; The Berkeley; Noma; Per Se) will be Head Chef while Chang (Roganic; TheBerkeley; Noma; Per Se) will be General Manager...
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