Food for thought | Trends | Page 122
Vanilla Black Team Announces Opening of Orchard
Andrew Dargue and Donna Conroy, the partners behind Michelin recommended vegetarian restaurant Vanilla Black, have opened Orchard, a British vegetarian eatery...
Give Us Our Daily Oats
Britain is falling in love with porridge it would seem. Recent data from PepsiCo report that sales of their brands Quaker and Oats So Simple are bubbling up just like the microwavable breakfast that's gaining popularity...
Touch Screen Ordering at Velo
A bright, airy new Vietnamese restaurant has just opened its doors in the middle of Tooley Street, London and it’s getting quite a lot of attention. Now, this could be for one of two reasons – the new hi-tech ordering system or the great food. In this case however, it’s both – and that rarely happens...
Most Expensive Hot Dog in World Infused with $2000 Cognac
dougieDog Hot Dogs, a popular Vancouver eatery renowned for its creative all-natural hot dogs, has just added the Dragon Dog to its menu - with a price tag of $100...
L'Asso Pizza New York
Labelled ‘Top 5 Gourmet’ by Time Out NYC, ‘Best Pizza in Manhattan’ by Daily News and ‘Best of Manhattan’ by NY Press, these pizzas are something to write home about...
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