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Irish Lager Infused With Lucky Shamrocks Debuts In Dublin

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The luckiest lager in the land? Irish brewer Le Grá, meaning “with love” in Irish, has released a new premium Irish lager infused with shamrocks for luck...

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Kraft Heinz Releases New Cheese-Stuffed Dogs Range

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Kraft Heinz has introduced a new Stuffed Dogs line featuring restaurant-inspired flavours in the US, under the Oscar Mayer brand name...

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Sydney Restaurant The Grounds of Alexandria Named World's Most Popular on Instagram

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Sydney’s popular inner west restaurant The Grounds of Alexandria has been announced as the world’s most Instagrammed restaurant with over 120,440 posts according to a survey by Betway...

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Actor Kiefer Sutherland Brings His Red Bank Whisky Brand To The UK

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Actor and musician Kiefer Sutherland, star of the drama series 24, has launched his Canadian Red Bank Whisky brand - the latest in a growing number of celebrity drinks endorsements...

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Jason Atherton To Open New Brasserie In London's St James's Market

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Together with The Crown Estate, owner of London's St James’s Market, chef Jason Atherton has unveiled his latest venture, Sael, a Brasserie celebrating all things British...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more.

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