Welcome to the TFP Community | Page 578
thefoodpeople 2011 Christmas Message
Rather than sending Christmas cards to all of our many hundreds of subscribers and contacts across the food industry, we feel that there are some charitable groups that would benefit more from the financial support than our subscribers and contacts would benefit from the card, so that’s what we have done...
thefoodpeople share their favourite Christmas products
Pounding the pavements in the bitter cold, looking for those unique and innovative products are all part of the course at this time of the year for thefoodpeople.
In 2011 the themes range from stark white to flamboyant feathers and pastel tones to natural and paired back, so something for everyone.
We’ve seen some truly innovative and interesting products all helping consumer to either make Christmas easy, create a wow or surprise or just to share festive cheer. We couldn’t possible list them all but a few of our favourites that include a Turkey Brining kit, Glittering Marmalade and a Gingerbread House kit...
food service trends 2012 released by thefoodpeople
thefoodpeople have released the 2012 food service trends predictions to subscribers. A few of the trends that we can expect to see in everything from fast food to casual dining and fine dining include fire cooking, stripped out service, agro tourism, chef farmers, wild harvest, less heat for longer, pure molecular regress and neo-global foods...
thefoodpeople speak at Taste Trends 2011 Leatherhead Food RA
Charles Banks, Director & Co-founder of thefoodpeople was conference chair as well as a speaker at Taste Trends 2011 held at Leatherhead Food Research on 8th December 2011...
thefoodpeople release 2012 food trend predictions
thefoodpeople have just released the 2012 food trends predictions to subscribers. For 2012 they've been broken down into food service and retail trends as well as trend setting cuisnes. Some of the trends that we expect to evolve in 2012 include a renewed focus on value for money, fun rather than fine dining, even more informality, twisted classics, pound stretch pride, producer focus, chefs on the move, well being awareness and British pride...
Categories
- Company News
- Events
- Hospitality & Food Service
- Retail & Brands
- TFP In Conversation With
- The Next Normal - COVID-era
- Trends
- Trends Predictions