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This September, London will feast on the fabulous local produce being grown, produced and cooked on its doorstep, with the capital city’s first Urban Food Week . The week of activities is being organised to highlight the importance of buying and eating local food, urban growing and planting forage for bees.

During the week, restaurants, cafés, bars and pubs across the city will be showcasing dishes and drinks made with ultra-local fruit, veg and herbs from urban farms, and from London honey cultivated in community beehives...

Vapur has brought out its first series of do-it-yourself Anti-Bottles, the Quenchers, designed specifically for kids. The Quenchers in four lovable characters – Bo, Lolli, Fuse and Splash – are on a mission to keep kids happy, healthy and hydrated while giving waste the boot!...

From 25 – 30 August, Cook it Raw (CIR) will appear in the northeast of Poland, at Suwalki Region, for its fifth edition in three years. Cook it Raw sees avant-garde chefs and traditional food producers come together to create a unique dining experience that explores social, cultural and environmental issues.  Through the experience Cook it Raw hopes to encourage the exchange and development of skills and knowledge that not only leaves its creative mark on the participants but has a lasting effect on the cultural life of the host country...