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Marshmallow sales puff up

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​Move over cupcakes, there's a new sweetie on the block – the marshmallow...

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Creative Father's Day cocktail at Savoy's American Bar by Erik Lorincz

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World renowned Head Bartender at the Savoy's American Bar, Erik Lorincz​, creates a special ​Father's Day cocktail...

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Massimo Bottura to run Sotheby's pop-up in London

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Iconic Italian chef set to bring his unique culinary combinations to London for three days this June...

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Cinnabon Debuts First Savoury Breakfast Option with new Cinnabon Sausage Bites

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Beloved bakery's latest innovation is now available at travel locations across the U.S...

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lunch 2015 Visitor registration opens for biggest ever show

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Greggs’ CEO Roger Whiteside confirmed for exclusive Keynote Q&A at lunch! 2015...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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