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McDonald's France Collaborates with Beyond Meat to Launch Vegan Nuggets

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Global leading ​QSR chain McDonald's has launched the new Veggie McPlant Nuggets in France​, a vegan alternative to the popular chicken original...

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Trend Summit Speaker Introduction - James Toop

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Introducing our next speaker for our 11th Annual Food & Beverage Trend Summit - James Toop, Chief Executive of Bite Back 2030...

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In Conversation With The Flygerians, Jess & Jo Edun

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We're pleased to share the latest episode of tfp's In Conversation With... an insightful conversation between Charles and Jess & Jo Edun, Co-Founders and Directors of The Flygerians, about Nigerian food and culture...

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American Ice Cream Brand MyMochi Launches Six Seasonal Flavours

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American ice cream brand My/Mochi has announced plans for six seasonal flavours, including three brand new varieties and three returning favourites...

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Categorywatching Report - Hot Drinks 2024

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Our categorywatching Hot Beverages 2024 report is now available on the hub! So grab a cuppa while we deep dive into all things tea, coffee and hot chocolate, exploring the latest flavour and format innovations...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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