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Chandon Becomes The New Official Partner Of The McLaren Honda Formula 1 Team

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Sparkling Wine pioneer Chandon has partnered up with leading Formula 1 team McLaren bringing together two sparkling attitudes for innovation in a global collaboration...

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Hawaiian Luau Feast at Pond Dalston this Weekend

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​Centring on a whole roast Kalua pig with all the trimmings, Pond Dalson Hawaiian Restaurant's head chef Byron Knight has created a one-off feast that celebrates the finest in modern Hawaiian cuisine...

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The FruitGuys Proclaim October 6th National Fruit At Work Day

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October 6, 2015 - National Fruit Day in America as proclaimed by the pioneer in the employee wellness movement, The FruitGuys...

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POP-Down at the Vaults

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​Following the huge success of their interactive supper club POP-Down, bespoke dining company Cuisson is delighted to announce that they will be taking their innovative and highly creative pop-up to the Vaults in Waterloo...

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Nespresso Gets Intense With Launch of Intenso Grand Cru

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Nespresso Introduces A New Level Of Intensity With The Launch Of Intenso Grand Cru For The VertuoLine...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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