trendhub login 19 Years in Trends

Welcome to the TFP Community | Page 462

TheFoodPeople Food Trends Event a roaring success

Read more

On 18 November we hosted our second annual Food Trends Event to help announce our findings on what's hot for the coming year - and once again we can look back on a hugely successful and rewarding day with a superb array of guests, some inspirational and insightful speakers, and of course a wide variety of delicious food and drinks...

Read More

Gourmia Launches Sous Vide Pod for Easy, Healthy Homemade Gourmet Meals

Read more

Gourmia announces the GSV130 Digital Sous Vide Pod Immersion Circulator Precision Cooker for faster, easier, cleaner, homemade gourmet meals...

Read More

San Pellegrino Announces Plans for the Young Chef 2016 Global Competition

Read more

​S.Pellegrino Sparkling Natural Mineral Water has announced the return of the S.Pellegrino Young Chef 2016, a one-of-a-kind culinary competition to recognise leading young chefs worldwide...

Read More

Kit Kat Decadence - The Chocolate Treat Gets The Golden Touch In Japan

Read more

There's a golden shimmer to your favourite chocolate treats in Japan as Nestle's Kit Kat is producing a special edition gold edition bar...

Read More

Scottish chef creates world's most expensive toffee apple

Read more

Edinburgh chef Mark Greenaway made the dessert for the EuroMillions Mega Friday draw...

Read More

Categories

Other social media

Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

Read more
 

E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more