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Competition hots up at Casual Dining Show 2016

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The Casual Dining show returns to Business Design Centre in Islington, London, on 24-25 February boasting a stellar list of exhibitors for the sell-out show...

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MacArthur Park's American BBQ Road Trip Sets Off for 2016

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MacArthur Park is repeating its American BBQ Road Trip following last years success, setting off this February for seven stops around the USA...

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OpenTable Finds the UK's Most Romantic Restaurants for Valentine's Day

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OpenTable, the world's leading restaurant booking service, has compiled a top ten of the UK's most romantic restaurants this Valentine's Day, based on diner feedback...

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Barrio's Anti-Valentine's Fiesta on 13th February

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​This February, each of London's popular Barrio bars, North, East and Central, are turning their backs on the luvvy-duvvy candle lit dinners and soppy soundtracks, and instead calling all spirit loving singletons to join them for an evening full of tequila tasting and mezcal mixing for their Anti-Valentine's Fiesta...

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Nation's Favourite Pancake Revealed - It's Traditional Lemon and Sugar

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​While the nation was mixing, flipping and chomping its way through millions of pancakes yesterday, Tesco was touring the country to find Britain's most popular pancake. It can now be revealed that 52% of us flip out about the traditional lemon and sugar pancake...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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