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BAILEYS Coffee Creamers Launches New Hazelnut Caramel Blondie Flavour For 2016

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BAILEYS Coffee Creamers recently announced the launch of its new flavour for 2016, non-alcoholic Hazelnut Caramel Blondie...

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For The Sweet Teeth - New Roasting Process For SunButter Sunflower Butter

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New roasting process for SunButter Sunflower Butter to improve taste, quality and avoid the top eight food allergens...

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Hellmann's Introduces New Organic And Eggless Products In US

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​Hellmann's Organic Mayonnaise: Now you can enjoy the great taste you expect from Hellmann's in an organic option...

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Competition hots up at Casual Dining Show 2016

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The Casual Dining show returns to Business Design Centre in Islington, London, on 24-25 February boasting a stellar list of exhibitors for the sell-out show...

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MacArthur Park's American BBQ Road Trip Sets Off for 2016

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MacArthur Park is repeating its American BBQ Road Trip following last years success, setting off this February for seven stops around the USA...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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