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Summer Ingredients Are Back on the Menu

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Believe it or not, 20 June is actually the first day of summer! Once the rain stops we may believe it ourselves. With the summer sun comes the seasonal ingredients - and even the Wimbledon-fueled strawberry obsession...

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Chef of the Future 2016 Winner - Gavin Kellett

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​The Vegetarian Society Cookery School is pleased to announce that Gavin Kellett, from Powys, is the winner of Chef of the Future 2016 competition...

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Sainsbury's Launches the UK's First Vegetable Butcher

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Sainsbury’s has unveiled the UK’s first Vegetable Butcher in its Wandsworth superstore, South West London...

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Pinkberry Launches New Low-Fat Milk Ice Cream - Pinkbee's

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​Pinkberry, a subsidiary of Kahala Brands, is swirling up a summertime favourite with its latest innovation - Pinkbee's low fat milk ice cream...

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New Creative Pizza Restaurant, Zia Lucia Opens in London

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​North London is starting to boast more and more attractive eat locations, as another new opening looks to further mix things up with its creative pizza menu - Zia Lucia...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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