trendhub login 19 Years in Trends

Welcome to the TFP Community | Page 419

7-Eleven Introduces First Sustainably Sourced Coffee

Read more

Available exclusively at 7-Eleven stores in the U.S., the new Nicaragua single-origin coffee from Matagalpa not only tastes good; it is a feel-good way to start the day. The recently introduced premium brew is the retailer's first coffee to be Rainforest Alliance Certified™...

Read More

LOUIS XIII Fetches Record Price of 558,000 Dollars at Sotheby's Auction

Read more

LOUIS XIII fetches record price of US$ 558,000 for three LOUIS XIII L'ODYSSÉE D'UN ROI limited editions auctioned by Sotheby's...

Read More

The Ultimate Thanksgiving Centrepiece - Sister Schubert's Tech-Savvy Bread Basket

Read more

​As Americans prepare for Thanksgiving, Sister Schubert's, the baked goods brand, has developed the ultimate tool to help families disconnect from technology and reconnect with each other...

Read More

Hackney's Oslo Does London's First Meatball & Cider Festival

Read more

This winter, Oslo in Hackney will be pairing two of Scandinavia's most popular exports since Abba and Hygge for Cider & Balls, London's very first Meatball & Cider festival...

Read More

Mette & Pop Up Cookspace Join the Line-Up at Trends Event

Read more

​Creative studio, Mette, and its sub-brand, Pop Up Cookspace, designer of minikitchens and cookery promotion, have bolstered the line-up at our 2016 Trends Event next week...

Read More

Categories

Other social media

Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

Read more
 

E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more