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Creepy Cocktails Are Out for Halloween
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Each year at the end of October a mix of mysterious and ghoulish food and drinks make their way onto menus in celebration of Halloween. This year is no different, and some of London's most popular drinking holes have joined in with they various interpretations of spooky cocktail creations...
Progresso Introduces Vegan 'Good Natured' Soups
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Many people are trying to eat more veggies in an effort to live a healthy and wholesome lifestyle. It's recommended that we should consume 3-5 servings of vegetables per day, but in a busy lifestyle, it's not always that easy. Progresso aim to make it easier for you...
Chicago Town Launches New Chocolate Dessert Pizza in the UK
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Popular frozen pizza brand Chicago Town has launched a limited-edition chocolate pizza to the UK market. The sweet-toothed dessert pizza features a innovative chocolate dough base topped off with a variety of milk, dark and white chocolate...
Impossible Foods Launches Impossible Burger on the West Coast
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The Impossible Burger - the only burger that looks, handles, smells, cooks and tastes like ground beef from cows, but is made entirely from plants and has a much smaller environmental footprint than meat from animals - is making its West Coast debut at three award-winning restaurants in California...
Chef Vineet Bhatia Returns to Chelsea with Vineet Bhatia London
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Vineet Bhatia London (VBL), the new flagship restaurant from Vineet Bhatia, heralds a new beginning for the award-winning chef and restaurateur...
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