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Riviana Foods Expands Minute Ready to Serve Product Line with New Better-for-You Offerings

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It's no secret that people desire meals that are varied, quick and easy to prepare, yet still nutritious. Riviana Foods Inc., America's leading rice company, is answering consumers' demand for "better-for-you" pantry staples with five new Minute Ready to Serve products...

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Bilbao To Host The World's 50 Best Restaurant Awards In 2018

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​The World's 50 Best Restaurants has today announced that its 2018 awards and event program will take place in the Basque region of Spain, with its flagship ceremony hosted in the city of Bilbao...

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After 61 Years New Zealand Makes an Entrance at Eurovision

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There's no music event as outrageous as the Eurovision Song Contest, and there's no wine company quite like Invivo. Put the two together and you've got a prize-winning duet...

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TacoTime Heats Up With New Ghost Pepper Chicken Burrito

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​TacoTime is firing up a hot new menu item; introducing the Ghost Pepper Chicken Burrito, available for a limited time only from late April, through June 27...

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Perrier-Jouet Blanc de Blancs, a Naturally Vivacious New Cuvee

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In a perfect illustration of the Maison's distinctive floral signature, Perrier-Jouët has created a new cuvée that pays tribute to the vibrant freshness of the Chardonnay grape...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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