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Insect Protein Producer Flying SpArk Joins IKEA's Start-up Accelerator

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New insect-protein producer Flying SpArk will join the first "IKEA Bootcamp" start-up accelerator as one of just 10 start-ups selected for the program...

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Gordon's Adds Premium Pink Distilled Gin To Portfolio

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​Gordon's London Dry Gin is extending its portfolio with the addition of a new Premium Pink Distilled variant combining the sweet red fruit taste of strawberries​ and raspberries​ with the tangy flavour of redcurrant...

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Mash Direct Launches Gluten-Free Beer-Battered Chips

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Northern Irish convenience specialist Mash Direct has added gluten-free beer-battered chips to its growing range, many of which have won Great Taste Awards...

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Waitrose Becomes First Supermarket to Introduce Celeriac Rice

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​Waitrose has become the first supermarket to introduce celeriac rice, continuing the trend for carbohydrate alternatives such as cauliflower rice and other vegetable alternatives...

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Australian Brand Doughnut Time is Coming to London

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Fast-growing ​Australian high-street doughnut chain Doughnut Time is set to open its first UK store in Shaftesbury Avenue this October...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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