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Ferran Adria Joins 'The Restaurant In The Digital Age' Congress in Spain

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Spanish Catalan chef Ferran Adrià, former head chef at twice-ranked best restaurant in the world elBulli, recently joined the panel at the congress The Restaurant in the Digital Age...

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Sainsbury's To Trial New Takeway Pizza Ordering Service

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In a UK supermarket first, Sainsbury's is trialling a hot take-away pizza pre-ordering service in three of its stores...

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Pringles Unveils Selection of 8 Thanksgiving-Themed Crisps

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This Thanksgiving, Pringles is bringing all your holiday favourites to the snacking table with the new and exclusive, limited-edition Pringles Thanksgiving Dinner...

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Premium Waters Introduces Water Joe, a Caffeinated Bottled Water Product

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Premium Waters, U.S. manufacturer of multiple bottled water brands, has launched a new 700ml bottle size of Water Joe, its caffeinated bottled water. ...

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Ludlow Food Centre named 'Food Hall Butchery Business of the Year'

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The Butchery department in Ludlow Food Centre has been announced as the 'Food Hall Butchery Business of the Year 2017' at the prestigious awards ceremony in London...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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