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Dominic Ansel Launches What-a-Melon Soft Serve In Time for Summer
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The sun's out, it feels like summer, and to make things even better, Dominic Ansel Bakery has just launched its insatiable What-a-Melon Soft Serve...
Culinary Congress 2018 - Introducing Ben Tish, Guest Chef
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We're pleased to welcome The Stafford London Culinary Director Ben Tish to our Culinary Congress this June, demonstrating dishes and sharing his knowledge and vision...
90s Nostalgia Trend - 90s Themed Boozy Brunch Coming to London
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The 90s are back. Could millennial be the most nostalgic generation of all time? It certainly seems that way. We're seeing a wave of nostalgia for the 1990s played out in fashion, beauty, TV, film and now food and drink!...
Ben & Jerry's Builds on a Fan Favourite with New Cookie Dough Flavours
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It's a fan favourite around the world already, and to keep those fans happy, Ben & Jerrys is introducing three new Cookie Dough flavours to its range...
Culinary Congress 2018 - Introducing Ire Hassan-Odukale & Jeremy Chan of Ikoyi, Guest Chefs
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Ikoyi founders Jeremy Chan and Iré Hassan-Odukale will be sharing how they are using the ingredients and techniques of West African food at our Culinary Congress in June...
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