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December Over The Years - Exploring Our 18 Years In Food & Beverage Trends EBook

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Spotlighting the trends and events that have occurred over the years in the month of December, as featured in our new 18 Years In Food & Beverage Trends EBook. Check out five highlights from between 2006 and 2023...

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New Openings December 2024

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​Our latest monthly recap of the hottest new food and beverage openings from around the world on TrendHub is live, spotlighting six highlight openings from December here on the blog...

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Clove Club Founder Isaac McHale Opening New Shoreditch Restaurant

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Chef Isaac McHale, co-founder of the two Michelin starred Clove Club restaurant, is set to open a new less formal, European eatery nearby on on Kingsland Road in London...

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KFC Launch New Restaurant Concept Saucy, Focused On Chicken Tenders

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Global QSR fried chicken chain KFC has this month launched a new restaurant concept in Orlando, USA, a flavour-forward dining destination focused on chicken tenders and a range of exciting sauces...

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Taco Bell Launches New Beverage Concept Live Mas Cafe In San Diego

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QSR chain Taco Bell has introduced a new café concept, Live Más Café, in San Diego California in collaboration with its franchisee Diversified Restaurant Group (DRG)...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more.

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