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Millenial Trends See Rise in Pink Rhubarb on the Menu

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It's definitely aesthetically pleasing for Instagram and the millenials can't get enough of it, now pink rhubarb is making an appearance on London Restaurant menus...

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Sainsbury's Meat-Alternatives Sit Next to the Meat Counterpart

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Sainsbury’s supermarket is set be the first in the UK to sell meat-alternatives next to the real version...

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Diet Coke's New Flavours

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Two new Diet Coke flavours landed in America last month - did you see them?...

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Veganuary Highlights

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We recently broke down what was what this year during Veganuary, including retail, events, restaurants and innovation...

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thefoodpeople loves - our favourite places to eat and drink, January 2019

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Our first selection for 2019 of the restaurants and bars that we've been testing out or returning to over the past month - thefoodpeople loves... January...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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