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In Conversation With Timo Boldt - Founder & CEO of Gousto

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The latest episode of 'thefoodpeople In Conversation With' series has us catching up with founder & CEO of Gousto, Timo Boldt...

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menuwatching - Cafes and Bakeries

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Our newest menuwatching report is out, delving into all things café and bakery...

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Kiss The Ground

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A surprise hit during lockdown has been a documentary inspiring participation in global regeneration, starting with soil...

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Future Food Update - January to August 2020

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The latest Future Food Update, looking at how the industry continues to survive in uncertain times and how consumers are experiencing this period of reopening businesses...

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Virtual Trends Summit 2021- 2022

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We're delighted to announce that thefoodpeople 21/22 Virtual Trends Summit will take place on Tuesday 24th November 2020 – Save the date!The food & drink landscape has evolved at pace in the wake of COVID-19, from how we cook, shop, eat out and bring food and drink experiences into our...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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