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Deliveroo Offers Clodagh McKenna Table Settings

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Deliveroo provide more than just the food to place upon the dinner table this December...

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Immunity - December 2020

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This time of year always generates greater interest in immunity, but with the backdrop of a pandemic still looming large, that curiosity is greater than ever...

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Halloween, Bonfire Night & Thanksgiving 2020

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Autumnal festivities may have been different this year, but we still enjoyed the time to celebrate traditions and appreciate our families...

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The Next Normal e-Book - Support The TFP Foundation

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The release of thefoodpeople's first official e-book, charting the changes which have taken place within food & drink during 2020...

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In Conversation With Jas Ayling - Founder Rendang & Rice

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This latest episode of our 'In Conversation with...' series sits down with Jas Ayling, founder of the superb Rendang & Rice, discussing a broad range of topics including innovation and the notion of authenticity ...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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