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It's National Vegetarian Week - What's On

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Today marks the start of the 2021 National Vegetarian Week, running from 10-16th May. We take a look at what's going on during this year's celebration...

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Harrods Opens New Chocolate Hall

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Harrods, already well known for its luxurious food halls, has today opened an all new Chocolate Hall, concluding a four-year transformation of The Food Halls...

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Inaugural Next 50 Announced

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The team behind the World's 50 Best Restaurants awards recently announced their latest 50 best list covering 50 bright, young people who are changing the world of gastronomy in unique and interesting ways...

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menuwatching - Spring

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We've published our latest menuwatching report covering the season of Spring and everything we've picked up on across the season in both northern and southern hemispheres in 2020-21...

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Future Food Update - March 2021

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The latest insights from our March 2020 - March 2021 Future Food report is here...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more.

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