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BAME Food and Drink Vending Machine Introduced in Peckham, London

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This month, Afroposure, your local store championing diversity in food and drink, have introduced a new BAME vending machine in Peckham Town Centre Carpark, London...

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Natural Crayons Reducing Waste

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Last week something in the food news caught our eye - a set of natural crayons made using recycled produce and vegetable waste...

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The Continued Rise of Hard Seltzers

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Hard Seltzers continue to be a huge success story in the drinks industry with sales reportedly up 350% in the year to date. We explore the trend in more detail...

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In Conversation With David Swann

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​We're delighted to share with you the 18th episode in the 'TFP in conversation with' series where David Swann, Chef & Founder of StarChefs, joins Charles Banks...

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TFP Foundation joins forces with The Food Foundation and Marcus Rashford MBE

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The TFP Foundation joins The Food Foundation and Marcus Rashford MBE to support the 2021 Holiday Activities and Food Programme...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more.

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