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Chef Mitch Tonks Launches World's First Tinned British-Caught Seafood Range
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Celebrated chef and restaurateur Mitch Tonks, the man behind Devon's well-known Rockfish seafood restaurant chain, has launched the first full range of British tinned seafood to help champion UK fishermen...
Introducing Cashew Fruit Meat, A Sustainable and Versatile Plant-Based Meat Alternative
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Cashew fruit meat makes its introduction in the US market this month thanks to Cajú Love and its sustainable plant-based meat alternative. Healthy, vegan, organic and 0% food waste - read more...
Gousto Cutting Plastic Use With Edible Stock Cube Wrappers
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British meal kit retailer Gousto is trialling a new 'industry-first' edible stock cube wrapper in an ongoing drive to cut plastic use...
New Opening Highlights in October
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Check out some of the key highlights from the new openings we've been tracking across the world this October in the food and beverage industry...
menuwatching - QSR and Fast Casual
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Our latest menuwatching report is live, covering fast food or quick service restaurants (QSR) - often defined by their value for money, counter ordering and informal dining or take away formats...
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