Welcome to the TFP Community | Page 191
Trend Summit Speaker Key Takeouts - Charles Banks, Shokofeh Hejazi and Amelia Boothman
Read more
To give you a feel for each of the discussions on our recent Food & Beverage Trend Summit we've pulled together key takeouts from each speaker...
Award-Winning Pastry Chef, Dominique Ansel Is Heading To Vegas
Read more
Award-winning pastry chef Dominique Ansel is set to bring his creative culinary talents to Caesars Palace Las Vegas with the opening of Dominique Ansel Las Vegas, set to open next summer. ...
Simply Roasted Announce New Foodservice Partners
Read more
Simply Roasted, the game-changing non-HFSS crisp range, has confirmed its launch into Brakes this month - the UK’s leading wholesale foodservice supplier...
Plant-Based Smokehouse Barvecue Launches Carnitas In Hispanic Foods Market In US
Read more
Barvecue, producers of wood-smoked, plant-based meats in the US has entered the Hispanic foods market with its new product launch of tender, deliciously-seasoned Carnitas...
Future Food Update - October 2021
Read more
At the beginning of last year we started tracking consumer behaviour through our Future Food Trend Tracker on a monthly basis. Discover five key insights from the October 2021 report...
Categories
- Company News
- Events
- Hospitality & Food Service
- Retail & Brands
- TFP In Conversation With
- The Next Normal - COVID-era
- Trends
- Trends Predictions