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The Guinea Grill Scotch Egg Challenge Returns On Monday

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Fans of the humble scotch egg, rejoice. London's Scotch Egg Challenge returns this Monday for its 10th anniversary...

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Madre Mezcal Launches Artisanal Mezcal-Based Canned Cocktails

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The artisanal mezcal brand, Madre Mezcal last month introduced a new range of mezcal-based ready-to-drink canned cocktails called Desert Water...

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Nespresso Launches Two New Iced Coffee Pods

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​Coffee giant Nespresso has introduced two new cold coffee pods just in time for summer...

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menuwatching Report - Fine Dining 2022

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Our latest menuwatching report has been published, covering the fine dining sector. We've collated three key takeouts from the report to give you a feel for what's been tracked...

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NOMAD Sydney Celebrating Truffle Season With New Menu

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Renowned Sydney eatery NOMAD has this weekend launched a new Truffle Brunch menu to celebrate truffle season...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more.

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