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Heinz Intros Spoon Made Of Fries To Catch The Perfect Amount Of Ketchup

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Heinz have come up with an ingenious way to help you get the perfect amount of ketchup on your chips ... by creating a new spoon made of fries...

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Nestle Launches Milo Flavoured KitKat In Australia

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In a collaboration described by KitKat as their biggest to date, the globally popular chocolate bar has partnered with fellow Nestle brand Milo to launch the all-new KitKat Milo...

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Introducing Food & Beverage Trend Summit Speaker Kirk Haworth

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Our 9th annual Food & Beverage Trend Summit returns this 22nd November, streaming live with an exciting range of guests and keynote speakers. Introducing speaker and Michelin star chef Kirk Haworth...

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Bi-Annual menuwatching and categorywatching Break Out Reports Live

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Alongside our regular foodwatching, drinkswatching, healthwatching and menuwatching trendhub reports, our bi-annual Break Out Reports cover the main trends we've tracked over the past six months...

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McDonald's Australia Introduces New Creme Brulee Pie and McFlurry

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McDonald's Australia has launched a new limited edition Creme Brulee Pie and McFlurry and we love the sounds of it!...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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