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categorywatching Report - Dairy & Eggs 2022

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Our latest categorywatching report takes a deeper look into what movements we've been tracking across dairy and eggs over the past months. Read our key takeouts from the report...

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Sophie's BioNutrients To Produce A Microalgae-Based Ice Cream

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Food tech company Sophie's BioNutrients has teamed up with the Danish Technological Institute to produce a nutrient-rich microalgae-based ice cream...

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Fuller's Celebrate 177th Birthday With One Pound Seventy Seven Pints

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Pub chain Fuller's are celebrating their annual Get Together with a special birthday celebration, their 177th anniversary by offering their customers a £1.77 pint for one day only. ...

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Pastry Chef Pierre Herme And Nestle Collaborate On Limited-Edition Coffee

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French pastry chef and chocolatier Pierre Herme has collaborated with Nespresso for their annual limited edition festive collection launching three new coffees inspired by French patisseries...

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Angelo Sato To Take Over Bar Food Menu At Artesian Bar

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London's Artesian Bar at The Langham is set to feature food from popular chef Angelo Sato on the bar food menu - launching tomorrow...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more.

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