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menuwatching Report - Pubs & Bars 2023

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The pubs and bars channel continues to evolve amidst rising costs, and continuing staff shortages. We've covered what we've been tracking across pub and bar menus in our latest report...

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Terry's Chocolate Orange Launches New Ice Cream

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You might not be considering ice cream much at the moment given the freezing temperatures and snow, but there's still time to get excited about the new Terry's Chocolate Orange Ice Cream...

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New Openings February 2023

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Each month we publish a round-up of the most exciting new openings across food and drink around the world over on the tfp trendhub. Here are some of the highlights from February 2023...

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In Conversation With Tim Mead, Yeo Valley Organic

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We're delighted to share S3, E3 of 'TFP In Conversation With' - Tim Mead, Owner of Yeo Valley Organic to discuss regenerative organic farming, the importance of soil, regeneration projects and more...

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Sainsbury's Joins List Of Companies Trialling A Four-Day Working Week

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British supermarket chain Sainsbury's has joined the growing list of companies to commence a four-day working week trial - something we've adopted here at thefoodpeople back in April 2021...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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