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categorywatching - Beer, Wine & Spirits 2023

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Our latest categorywatching report is now on the tfp trendhub, taking a look at what's trending in beverages across beer, wine and spirits. Check out our key takeouts from the report...

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Sexy Fish Restaurant Chain To Open New Manchester Location

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Celebrity hot spot restaurant, Sexy Fish is set to open its third global location this autumn with a new restaurant in Manchester, UK, boasting over 200 seats...

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Future Food Update - Q2 2023 Key Take Outs

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The key takeouts from our Q2 2023 report have landed - part of our collaboration with Good Sense Research to create a regular Future Food Trend Tracker...

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Tesco Unveils Fresh Mince 'Pillow Packs' To Reduce Plastic Usage

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Supermarket chain Tesco has made a change to its fresh mince packaging, ditching the traditional tray and top wrap pack in favour of new 'pillow packs' in a bid to cut plastic use in store...

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CHUO's Sushi Monorail Arrives In Shoreditch

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In a Europe first, sushi and izakaya restaurant CHUO has opened its newest location in London's popular Shoreditch area serving up dishes on a moving monorail...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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