Food for thought | Trends | Page 92
13 Michelin Stars - One Feast at Harrods
Imagine dining at a 13 Michelin-starred restaurant. Oh, the headlines! On Sunday 28th April, Harrods brings seven of the most sought-after Michelin-starred Italian chefs to London for an extremely exclusive lunch. Carlo Cracco, Gennaro Esposito, Massimo Bottura, Enrico and Roberto Cerea, Davide Scabin and Luciano Monosilio will each be cooking a creative contemporary Italian dish for the sublime seven-course Identità London 2013 menu...
How do you know which wine you'll like - do the maths!
How people select and enjoy wine is about to change. Just launched, Taste Factor, a start-up wine sales company, will help consumers discover wines tailored to their individual tastes via a wine recommendation engine that uses sophisticated algorithms usually home to academia and NASA...
Zipz portable wine
Beginning this Spring, Zipz, a ground-breaking new collection of elegant, single-serve wines takes the premium drinking experience anywhere.
Using proprietary packaging, each Zipz glass is made from high-quality, food-grade PET plastic that looks and feels like traditional glassware. This innovative packaging allows Zipz wines to be served anywhere standard glassware is not an option, including stadiums, arenas, convention centres, hotel and resort pool areas, and the beach...
Jimmy Choo high tea Landmark Oriental Hotel HK
What’s the next best thing things to a pair of Jimmy Choo’s? Why, a cake that looks like them!...
Ice Cream Chick Cake from Baksin-Robbins
Spring has arrived at Baskin-Robbins as the world's largest chain of ice cream specialty shops announced the newest addition to its innovative selection of ice cream cakes – the Chick Cake. Bright and cheery on the outside, delicious on the inside with a customizable combination of Baskin-Robbins ice cream and cake, also available is the Chick Individual Treat...
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