Food for thought | Trends | Page 91

Cheers! The hottest new girls in town made their national debut last weekend at the Skinnygirl® Cocktails "Meet the New Girls" party in Manhattan.

After unveiling Skinnygirl® Mojito, Skinnygirl® Sweet 'n Tart Grapefruit Margarita, Skinnygirl™ White Cherry Vodka and Skinnygirl™ Moscato to an excited crowd of fans, media and friends, the original Skinnygirl herself, Bethenny Frankel, tended bar along with some special guests: Maksim Chmerkovskiy, Tyson Beckford , JP Rosenbaum, Chris Bukowski and Graham Bunn ...

Nestle USA have unveiled its new "Balance Your Plate with Nestle" education campaign to help consumers build nutritious, convenient meals.  The announcement was made during a luncheon presentation at the Consumer Federation of America's 36th Annual National Food Policy Conference.

The goal of "Balance Your Plate" is to help consumers enjoy the foods they love, while encouraging the consumption of more fruits and vegetables.  By providing tips and tools, the campaign shows how individuals and families can quickly assemble high-quality balanced meals using frozen prepared entrees as the "center of the plate."...

Raw food, banquets, Nigerian fusion and Tacos are all expected to pop up somewhere around the capital this Spring. But what really caught our eye was the Asparagasm Vegan & Gluten Feast in Hackney.

It may sound all buckwheat and lentils, but think about it. Once upon a time we thought gluten-free was niche, whacky and would never go mainstream – but …! With the rise in flexitarianism, there’s room for all elements of eating, and that includes vegan. So, on to the feast&helli...