Food for thought | Trends | Page 102
Domino's Launch Gluten-Free Pizza
This week Domino’s Pizza launched a new gluten free pizza. The company is the UK’s first major pizza delivery chain to provide a pizza which is suitable for coeliacs and those who are gluten-intolerant...
Ohyo the collapsabottle
The makers of Aquatina - the collapsible pocket drinks bottle - have launched Ohyo, its successor.
Ohyo now has a new pop-out spout so the product can be used one-handed, making it suitable for children, commuters and gym users...
Rene Redzepi plans lunch box book
More known for his creative award-winning food in Copenhagen than sandwiches (although he does love these too), Rene Redzepi has been inspired to create a new book thanks to his daughters!...
Michelin Stars Chicago 2013
Alinea, which achieved Michelin's three-star distinction in 2012, maintained top honours this year. Three Michelin stars is considered the ultimate international recognition in the culinary world; only one hundred restaurants in the world currently have this distinction...
A healthy cookie!
Proving that snacking can be indulgent and nutritious, Kashi, the premier natural food and lifestyle company, have launched its Kashi® Chocolate Almond Butter Cookies. The tasty cookie mixes rich cocoa and creamy almond butter blended with dark chocolate chips, crunchy almonds and Kashi's signature combination of 7 Whole Grains for soft-baked natural goodness...
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