Food for thought | Trends | Page 101
Russian Designers Create 'Eggstatic' Packaging
We’ve seen hot cans, now it’s time for hot eggs. This is just ingenious! The Gogol Mogol is a single-use cardboard egg box made with special chemical layers that produce heat when activated, similar to the technology used for self-heating tins from calcium hydroxide, water and other chemicals which create heat when mixed together. A tag pulled from the container sets off a chemical reaction which makes the small package warm up and cook the egg in just two minutes...
Claude and Cedric Bosi to open The Malt House
Claude Bosi and brother Cedric have acquired their second pub in South West London, The Malt House in Fulham. Situated in a quiet street in the heart of Fulham Broadway, the pub will open its doors in February 2013 after a major refurbishment...
Heinz Beanz update their flavours
Heinz Beanz have updated their bean offer with 5 new flavoured varieties. Targeting lunchtimes, they include Cheddar Cheese, Garlic & Herbs, Barbecue, Curry or a burst of Fiery Chilli!...
Switchel - American heritage beverage from Vermont
At Prospect restaurant in Brooklyn they serve up this variation of the vaguely sweet, vinegar-based refresher as a mixer—it pairs best with rum—and the beverage's enigmatic blend of refined ginger, apple cider vinegar, Vermont maple syrup and water tastes like the perfect seasonal compliment to a Thanksgiving meal...
Spain Michelin Stars 2013
The five restaurants that received three stars in last year’s guide were once again awarded the highest distinction this year: Akelare and Arzak in San Sebastián, Martín Berasategui in Lasarte-Oria (Guipúzcoa), Sant Pau in Sant Pol de Mar (Barcelona) and El Celler de Can Roca in Girona...
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