Food for thought | Company News | Page 8

Happy Holidays from us all at thefoodpeople

A festive message from us all...

Help Make a Difference to Our Future Generations This Christmas & Holiday Season

Create positive change this festive season with the TFP foundation...

Happy Holidays from the TFP Content Team - Sweet Recipes

Having shared our favourite savoury dishes for the festive season, we take a look at the sweet treats filling our plates this year...

Happy Holidays from the TFP Content Team - Savoury Recipes

We share some of the savoury treats which our content team shall be creating during the festive break...

Mars Builds on Cocoa Supply Chain Transparency with Interactive Map

Mars Wrigley has accelerated its efforts to source cocoa from farms that are putting in place measures aimed at protecting children, preserving forests and improving farmer income as part of their Responsible Cocoa program...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.