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Foodie Fools - A Round-up of Deliciously Deceptive April Fools' Day Product Launches
April Fools' Day brings the wildest foodie pranks! From bizarre cereals to luxury beans, here’s a roundup of this year's most unexpected treats...
19 Years In Food & Beverage Trends E-Book - Now Available!
We're excited to announce the launch of the fifth edition of our E-Book - 19 Years In Food & Beverage Trends, covering the period between 2006 – 2024... secure your copy today!...
Go Bananas! Key Insights From Our Banana Cocktails Report
Happy hour is the time to experiment with new tipples and twists – and believe it or not, one trend that is taking the mixology word by storm is… banana cocktails!...
Key Insights From Our Hotels Menuwatching Report
Whether it's an overnight stay, a long weekend or a couple of weeks, hotels are constantly working on ways to deliver new experiences and flavours, create a home away from home, and skilfully negotiate a balance between opulence and sustainability. Three top insights from our Hotels Menuwatching report include...
Chefs in Schools - Calling All Restaurants!
Today is International School Meals Day, and our charity partner, Chefs in Schools, is launching a campaign encouraging restaurants to add an optional £1 to customers' bills to support the school food revolution....
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