Food for thought | Company News | Page 6
thefoodpeople at OzHarvest Community CookOff
Head of Market APAC at thefoodpeople, Alison Swindells spent a fantastic day this week attending the OzHarvest Community CookOff at Chef Somer Sivrioğlu's restaurant Maydanoz, Sydney...
17 Years In Food & Beverage Trends eBook, 2006 to 2022
We're delighted to announce the launch of the third edition of our e-book - 17 Years In Food & Beverage Trends - 2006 – 2022. ...
The TFP Foundation and Chefs In Schools Achievements In 2022
As we welcome in 2023, we wanted to take a moment to look back at the fantastic achievements of our charity partner Chefs in Schools with the support of the TFP Foundation...
thefoodpeople's Year In Numbers - 2022
We take a look back over a busy and exciting year, breaking it down in numbers - from Trend Summit attendees to reports published, TFP community members to E-Books sold and more...
thefoodpeople launch 2022 Chefs in Schools x TFP Foundation Challenge!
To raise awareness and funds for the fantastic and valuable work of our charity partners Chefs in Schools, as team TFP we'll be embarking on the 2022 Chefs in Schools x TFP Foundation Challenge!...
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