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thefoodpeople 2023 In Numbers

Last year was another landmark year across the food and beverage industry. As we kick off 2024 we recap the past 12 months in numbers for thefoodpeople...

12 Trends Of Christmas 2023

Ahead of our annual Christmas seasonwatching report going live on the tfp trendhub, taking a look at all the trends we've been tracking across the industry in 2023, we've pulled out 12 highlights from the report...

thefoodpeople at OzHarvest Community CookOff

Head of Market APAC at thefoodpeople, Alison Swindells spent a fantastic day this week attending the OzHarvest Community CookOff at Chef Somer Sivrioğlu's restaurant Maydanoz, Sydney...

17 Years In Food & Beverage Trends eBook, 2006 to 2022

​We're delighted to announce the launch of the third edition of our e-book - 17 Years In Food & Beverage Trends - 2006 – 2022. ...

The TFP Foundation and Chefs In Schools Achievements In 2022

​As we welcome in 2023, we wanted to take a moment to look back at the fantastic achievements of our charity partner Chefs in Schools with the support of the TFP Foundation...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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