Food for thought | Trends | Page 63
First Cat Cafe in North America opens in New York
Purina ONE opened the first ever Cat Café in America this week, bringing the feline phenomenon already popular in Europe and Asia to the states. At the Cat Café, visitors can enjoy a “cat’achino” while spending time with and learning about cats and the Purina ONE 28 Day Challenge...
Tim Tolley takes Pearson Room in a new direction
The Pearson Room, based in Canary Wharf, are delighted to announce that Tim Tolley has taken up the position as Head Chef at the restaurant on Canada Square. Formerly of Vong NYC and Vong London, Tolley has devised a menu of mouth-watering fresh salads, gourmet sandwiches, a variety of fresh seafood dishes and innovative international dishes. American inspired dishes include The Manhattan seafood chowder, Cobb Salad, The Salt beef Reuben sandwich, New Orleans shrimp & grits and the New York cheesecake with blueberry compote...
JG Tokyo Opens
Chef Jean-Georges Vongerichten presents his signature world-renowned cuisine to Roppongi Hills with JG Tokyo, which showcases the freshest local and seasonal seafood from Tsukiji Fish market and the surrounding areas. JG Tokyo, situated on one of the most prominent and cosmopolitan streets in Tokyo, Keyakizaka-dori...
Baileys Feaster Egg Hunt
Baileys are reclaiming Easter for adults this year with a one night only, immersive dining experience held exclusively at Harvey Nichols Knightsbridge...
Juiceology - Your Daily Wellness
Aligned with nature's wisdom, Juiceology takes the science of juicing to a whole new dimension with its mind-blowing juice superblends. Unlike anything out there, it is the first and only superblend of premium juices and whole grain extracts that delivers an unparalleled freshly juiced experience in its purest form...
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