Food for thought | Trends | Page 14
menuwatching Report - Cafes & Bakeries 2023

An on-the-go staple for many, Cafés and Bakeries are a regular sight on any high street. Our latest menuwatching report shines a light on what's been trending in store. Check out our key takeouts from the report...
October Over The Years - Exploring Our 17 Years In Food & Beverage Trends EBook

Take a deep dive into how the month of October has shaped up over the years with research from our 17 Years In Food & Beverage Trends EBook. Check out five highlights from between 2006 and 2022...
Halloween 2023 Seasonwatching Report Live

It's that scary, spooky time of year again! And in amongst the severed finger cookies, spaghetti brains and 'ghost toast' – there are lots of fun, creative and unexpected trends shining through...
healthwatching - Psychobiotics and Synbiotics 2023

We recently explored the topic of Psychobiotics and Synbiotics, as part of the bigger conversation around gut health, in a healthwatching report on the trendhub. Read some of the key takeouts from the report...
Emerging Wine Regions Explored

This month we published a new drinkswatching report exploring some of the most exciting emerging wine regions in the world. Check out some of the key findings from this report...
Categories
- Company News
- Events
- Hospitality & Food Service
- Retail & Brands
- TFP In Conversation With
- The Next Normal - COVID-era
- Trends
- Trends Predictions