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18 Years In Trends EBook, 2008 to 2023 Now Available

​We're excited to announce the launch of the fourth edition of our EBook - 18 Years In Food & Beverage Trends, covering the period between 2006 – 2023...

menuwatching Report - Pubs & Bars 2024

​Our Pubs & Bars 2024 menuwatching report is now live on the hub for subscribers to access. We take a look at some of the key takeouts from the report...

thefoodpeople 2023 In Numbers

Last year was another landmark year across the food and beverage industry. As we kick off 2024 we recap the past 12 months in numbers for thefoodpeople...

12 Trends Of Christmas 2023

Ahead of our annual Christmas seasonwatching report going live on the tfp trendhub, taking a look at all the trends we've been tracking across the industry in 2023, we've pulled out 12 highlights from the report...

thefoodpeople at OzHarvest Community CookOff

Head of Market APAC at thefoodpeople, Alison Swindells spent a fantastic day this week attending the OzHarvest Community CookOff at Chef Somer Sivrioğlu's restaurant Maydanoz, Sydney...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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