Food for thought | Events | Page 9

Introducing Food & Beverage Trend Summit Speaker Kirk Haworth

Our 9th annual Food & Beverage Trend Summit returns this 22nd November, streaming live with an exciting range of guests and keynote speakers. Introducing speaker and Michelin star chef Kirk Haworth...

tfp 2023-24 Food & Beverage Trend Summit

We're delighted to announce that registration is now open for thefoodpeople's 2023-24 Food & Beverage Trend Summit presented virtually on 22nd November 2022...

Trend Summit Speaker Key Takeouts - Ross Lusted, Chetan Sharma & Sam Ashton-Booth

The final Trend Summit key takeouts round-up features three insightful talks around Cuisines, Gastronomy and Culinary with Ross Lusted of Woodcut Sydney, Chetan Sharma, BiBi Restaurant, and Sam Ashton-Booth, Muse by Tom Aikens...

Trend Summit Speaker Key Takeouts - Dr Giles Yeo & Matthew Glover

The penultimate takeouts from our 2021 Food & Beverage Trend Summit, wrapping up discussions with Genetics Research Scientist, Dr Giles Yeo, and leader in the plant-based movement, Matthew Glover...

Trend Summit Speaker Key Takeouts - Brian Spears & Peter Schroder

Read the key takeouts from Brian Spears, New Age Meats, and Dr Peter Schroder, Karakuri, from an afternoon session covering Food & Delivery Tech at our recent Trend Summit...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.