Food for thought | Events | Page 3

Trend Summit Speaker Introduction - Eric Vildgaard, Jordnaer

We're excited to welcome Chef & Co-Founder of three Michelin starred restaurant Jordnær, Eric Vildgaard, to our annual Trend Summit this November...

Trend Summit Speaker Introduction - Edd Lees, Wildfarmed

The countdown to our annual online Trend Summit is on - taking place on 19th November. We're pleased to share the latest speaker who will be joining us in a few months, Edd Lees, co-founder of Wildfarmed...

tfp Food & Beverage Trend Summit 2023 Recap

Recapping a hugely successful 10th annual food and beverage Trend Summit with tfp director Charles Banks, plus a look at the numbers from this year's event...

10th Annual Food & Beverage Trend Summit Recap

Tuesday 21st November saw the 10th annual Food & Beverage Trend Summit take place, held virtually with thousands of guests and an inspiring speaker bench sharing insight and information...

Online Food & Beverage Trend Summit Agenda

Our 10th Annual Food & Beverage Summit is just around the corner! Ahead of the event on Tuesday 21st November, here's the confirmed agenda for the day and also the joining link for those registered...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.