Cadbury's Going for Gold
Cadbury is giving its iconic Twirl a seriously luxurious makeover later this year with the launch of a brand-new "golden-dipped" version. The bar combines the classic flaky milk chocolate swirls fans already know and love with a caramelised white chocolate coating that promises extra sweetness and crunch. It's part of the growing obsession with all things "golden" and caramelised, and honestly, we're not complaining.
If regular Twirls disappear from office snack drawers fast enough already, this one may not survive the commute home.
Find out more HERE.
Fortnum's Biscuit Bonanza
Luxury department store Fortnum & Mason is taking tea-time to the next level with the launch of its immersive new "Biscuitorium" in London this week. The experience features a biscuit library, interactive tastings and more than 70 different biscuit flavours for visitors to explore - from classic buttery favourites to more unusual creations. It sounds part Willy Wonka, part afternoon tea heaven, and fully designed for anyone who believes biscuits deserve a bit more respect.
One thing's for certain: dunking decisions are about to get a whole lot harder.
Click HERE to read more.
Pepsi's Dessert Era Has Arrived
Pepsi is leaning into sweet-shop nostalgia with the launch of three indulgent new Zero Sugar flavours: Salted Caramel, Raspberry Ripple and Cherry & Vanilla. The drinks are inspired by classic dessert flavours and aim to bring pudding vibes to the fizzy drinks aisle without the sugar crash afterwards. While some people are already excited to stock the fridge, others are wondering whether Raspberry Ripple belongs in a float rather than a cola can.
Either way, Pepsi clearly wants snack time to get a little more adventurous - and we're intrigued enough to give them a sip.
Find out more HERE.
Nutella Finally Gets the Scoop Treatment
After years of wishful thinking from dessert lovers, Nutella Ice Cream has officially arrived. The frozen treat combines creamy ice cream with ribbons of the famous hazelnut chocolate spread, creating what could easily become this summer's most dangerous freezer purchase. Fans online are already calling it a dream dessert, and honestly, it's hard to argue with the idea of Nutella in scoop-able form.
Toast may finally have some serious competition.
Read more HERE.
Papa Johns Bottles the Good Stuff
Garlic sauce devotees can finally stop hoarding takeaway tubs because Papa Johns is officially bottling its legendary garlic sauce. For years, the dip has built something of a cult following among pizza fans, with many claiming it's the real reason they order in the first place. Now the famous sauce is getting a standalone release, opening the door to garlic-drenched chips, sandwiches and probably a few questionable late-night creations too.
It's a bold move, but honestly, this sauce was always destined for bigger things.
Click HERE to read more.
Image Credits: Cadbury / Fortnum & Mason / Pepsi / Nutella / Papa Johns