Skittles Go Swicy with New Fuego Gummies
Skittles is cranking up the flavour dial with the launch of Skittles Gummies Fuego, a bold new "swicy" (sweet and spicy) treat that's here to challenge your tastebuds.
This fiery mash-up combines the juicy, chewy goodness of Skittles Gummies with a chili-lime kick inspired by Latin American flavour trends. Think sweet strawberry and mango notes, followed by a surprise zap of heat that lingers in the best way. It's the kind of snack that keeps you reaching for more... even if you need a glass of water in between!
Perfect for spice lovers or adventurous snackers looking for something new, Fuego Gummies are heating up candy aisles - and sparking debates on whether swicy is the next big flavour craze.
Find out more HERE.
Sippin' Smart: Foxes Bow Whiskey Unveils Portable 'Flexi' Pouch Flasks
Irish whiskey brand Foxes Bow is shaking up the spirits world with their new flexi-pouch whiskey flasks - designed to hold three servings of premium whiskey in a lightweight, resealable pouch. Whether you're packing light for a festival, picnic, or just prefer a lower-waste option, this new packaging format is all about flexibility without compromising on taste.
The brand, known for its bold, unconventional take on Irish whiskey, is positioning the flexi-pouch as a sustainable and stylish choice for modern drinkers. Think wine pouches... but with whiskey - and a whole lot cooler.
Read more HERE.
Pizza Hut's New $5 Flatzz Menu Delivers Global Flavor Without the Price Tag
Pizza Hut is serving up a passport to flavour with its brand-new Crafted Flatzz menu - featuring a range of globally inspired pizzas for just $5 each in the U.S.
The new menu includes standout topping combos like Nashville Hot Chicken, Tandoori Chicken, Pepperoni Lover's, and Garlic Parmesan Chicken Alfredo. Each Flatzz comes with a thin, crispy base that's tailor-made for bold flavours and fast cravings.
It's a move that caters to adventurous eaters who still want affordability - offering a taste of international cuisine without ever leaving your couch. Whether you're craving spicy heat or creamy comfort, this new menu brings big taste for small change.
Click HERE to read more.
Oscar Mayer's Flexitarian Packs Blend Meat and Plant-Based Franks in One Pack
In a bid to keep up with today's changing dietary preferences, Oscar Mayer has introduced a new Flexitarian pack that features both traditional meat franks and plant-based alternatives - side by side.
These "Meat & Plants" packs are a clever solution for families or grillmasters who want to offer more inclusive options without buying multiple products. Each pack contains three classic beef hot dogs and three vegan ones made with ingredients like pea protein.
The launch is part of Kraft Heinz's push toward catering to "every-bun," embracing the growing number of people who eat plant-based part-time. It's a smart - and tasty - nod to the future of cookouts.
Find out more HERE.
Buongiorno, Breakfast! Pasta Evangelists Roll Out Italian-Inspired Morning Menu
The UK's beloved Pasta Evangelists are taking a detour from lunch and dinner to conquer breakfast - with a luxurious new Italian-inspired morning menu.
Available via delivery in select locations, the offerings feature items like creamy baked eggs in spicy tomato sauce, mortadella and cheese toasties, and tiramisu croissants. There's even a nod to Rome's most iconic dish with a carbonara breakfast sandwich - crispy pancetta, silky egg, and pecorino all packed into a warm bun. The goal? To bring the indulgent, slow-food ethos of Italian cuisine to your morning routine.
Whether you're after a hearty brunch or an elevated coffee break, this menu makes the case for starting your day the Italian way.
Click HERE to read more.
Image Credits: Mars / Foxes Bow / Pizza Hut / Kraft Heinz / Pasta Evangelists