19 Apr 2012
Elena Arzak, Joint Head Chef together with her father at Relais & Châteaux Arzak in San Sebastian, Spain, has been named the Veuve Clicquot World's Best Female Chef, part of the prestigious World’s 50 Best Restaurant Awards sponsored by S.Pellegrino and Acqua Panna.
Read more29 Jan 2012
A collaboration between celebrated chef and food writer Mark Hix and the Thompson Hotel Group, sees the opening of Hix Belgravia and the second of Hix's award-winning Mark's Bar opening on 1st February.
Read more20 Jan 2012
Award-winning Restaurant Mark Greenaway, who has received acclamation nationwide since the opening of his first signature restaurant in Edinburgh last year, is currently running a promotional campaign inviting diners to eat what they want and pay what they want to prove that fine-dining doesn't have to be expensive.
Read more12 Jan 2012
Tomorrow sees the opening of The Lounge at ODEON Whiteleys London - a boutique take on cinema-going. Rowley Leigh will be partnering with The Lounge as Consultant Chef, developing a menu that offers a playful, grown-up take on classic film food to be ordered and enjoyed from the comfort of your seat.
Read more10 Jan 2012
The restaurant world is reeling from the shocking news that Charlie Trotter is to close his Chicago restaurant after 25 years.
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