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The New Salad Collection by Wendy's

12 May 2014

Any fashionista knows inspiration is everywhere, including the season's most colorful and craveable ingredients in Wendy's New Salad Collection. To celebrate National Salad Month, fashionistas who participate in Wendy's third #NewSaladCollection contest – a partnership with fashion website Polyvore – will be entered for a chance to win a "Fashion 411" phone call with actress and style icon Molly Sims plus a $1,000 grand prize.

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Canela Restaurant and Bar launches in Covent Garden

09 May 2014

Launching on 23rd May 2014, Canela brings the diverse and exciting flavours of Portugal to Covent Garden. Featuring a menu of regional classics and specialities alongside modern plates and a dedicated wine list, Canela will serve up contemporary yet authentic Portuguese cuisine.

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Kellogg's and Walmart Rice Crop Sustainability

08 May 2014

Kellogg Company announced a new collaboration with Walmart to support the livelihoods of rice growers and sustainable rice growing practices around the world. Kellogg Company President and CEO John Bryant made the announcement during the recent Walmart Sustainable Product Expo, a three-day meeting with eight of the largest U.S.-based food companies focused on expanding the availability of products that sustain people and the environment.

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Angry Orchard Cider Newest Addition - The Muse

05 May 2014

This spring, the Angry Orchard Cider Company is releasing a new year-round Cider House Collection specialty cider - The Muse. Inspired by the festive nature of slightly sweet demi-sec champagnes and sparkling wines, the cider makers at Angry Orchard experimented with select apple blends, wood-aging and fermentation methods to create this specialty release. The Muse is an effervescent, fruit-forward cider perfect for celebratory occasions or as an unconventional alternative to white wine.

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The World's 50 Best Restaurants 2014

29 Apr 2014

Danish restaurant Noma regained its title as the S.Pellegrino World's best Restaurant. After nine years on the list and three consecutive wins in 2010, 2011 and 2012, Noma celebrates once again as it returns to the coveted No.1 position. The results were announced at The World’s 50 Best Restaurants Awards, sponsored by S.Pellegrino and Acqua Panna, in London-an event widely considered to be the highlight of the global gastronomic calendar.

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First Cat Cafe in North America opens in New York

27 Apr 2014

Purina ONE opened the first ever Cat Café in America this week, bringing the feline phenomenon already popular in Europe and Asia to the states. At the Cat Café, visitors can enjoy a “cat’achino” while spending time with and learning about cats and the Purina ONE 28 Day Challenge.

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Tim Tolley takes Pearson Room in a new direction

23 Apr 2014

The Pearson Room, based in Canary Wharf, are delighted to announce that Tim Tolley has taken up the position as Head Chef at the restaurant on Canada Square. Formerly of Vong NYC and Vong London, Tolley has devised a menu of mouth-watering fresh salads, gourmet sandwiches, a variety of fresh seafood dishes and innovative international dishes. American inspired dishes include The Manhattan seafood chowder, Cobb Salad, The Salt beef Reuben sandwich, New Orleans shrimp & grits and the New York cheesecake with blueberry compote.

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JG Tokyo Opens

21 Apr 2014

Chef Jean-Georges Vongerichten presents his signature world-renowned cuisine to Roppongi Hills with JG Tokyo, which showcases the freshest local and seasonal seafood from Tsukiji Fish market and the surrounding areas. JG Tokyo, situated on one of the most prominent and cosmopolitan streets in Tokyo, Keyakizaka-dori.

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Baileys Feaster Egg Hunt

17 Apr 2014

Baileys are reclaiming Easter for adults this year with a one night only, immersive dining experience held exclusively at Harvey Nichols Knightsbridge.

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Juiceology - Your Daily Wellness

14 Apr 2014

Aligned with nature's wisdom, Juiceology takes the science of juicing to a whole new dimension with its mind-blowing juice superblends. Unlike anything out there, it is the first and only superblend of premium juices and whole grain extracts that delivers an unparalleled freshly juiced experience in its purest form.

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Supermarket from the Future!

10 Apr 2014

A stunning glimpse into our green future is underway in Brooklyn where Gotham Greens has built and is now operating a 20,000 s.f. state-of-the-art, climate controlled farm on the roof of a local Whole Foods Market. The hydroponic greenhouse grows the highest quality vegetables all year round—including the dead of winter. A sophisticated computer control system continually measures sunlight, heat, wind, humidity and more—and adjusts the greenhouse accordingly—to ensure optimal growing conditions. The company's expert farmers grow the freshest and best tasting produce available on the market, year round.

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Kirstie Alley Returns to Jenny Craig

07 Apr 2014

Jenny Craig, a leader in the weight loss and weight management industry, announced today that award-winning actress Kirstie Alley is returning to Jenny Craig and is the face of a new campaign centered on her renewed weight loss journey. Alley is coming back for the delicious food, consultant support and comprehensive approach, as they helped her reach her weight loss goals previously. Additionally, Jenny Craig's parent company CI Holdings, Inc. has acquired Alley's Organic Liaison line and will be integrating Organic Liaison's key products into the Jenny Craig line.

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Philadelphia Cream Cheese with More Fruits and Vegetables

03 Apr 2014

Fans of Phildalephia Cream Cheese will now find its most popular spreads with even more fruits and vegetables than before. Knowing American families are paying closer attention to what they eat and increasingly seeking out more recognizable ingredients, the country's best-selling cream cheese brand has added more of the real fruits and vegetables. Each of these flavours was renovated to best showcase its real ingredients, mixed with luscious Philadelphia Cream Cheese Spread.

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Sony Electronics Announces The Latest in Fuel Technology

01 Apr 2014

Sony Electronics, the leader in innovation, announced the latest in fuel gadgets, Sony Power Food, a new way to keep your Sony gadgets charged anytime, anywhere without being constrained by traditional power sources. Now, the same types of fuel you use to power yourself – cake, cereal and energy bars – can be used to power your favourite electronics without hassle.

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The Fat Duck restaurant closes to migrate south

31 Mar 2014

The first international restaurant opening for Heston Blumenthal will be his three Michelin starred The Fat Duck, which will temporarily relocate to Crown Melbourne Resort, Australia for a six month visit before returning home to the UK.

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Win lunch at restaurant Mugaritz, San Sebastian, Spain

26 Mar 2014

Two Michelin starred restaurant Mugaritz in San Sebastian, Northern Spain, will celebrate the launch of the new 2014 season by running a competition that will give six winners and their guests the opportunity to be the very first to try the new menu. The all-inclusive lunch takes place on the 8th of April 2014, the day before the official opening date of the restaurant.

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Schwartz and McCormick Flavour Forecast 2014

25 Mar 2014

McCormick, a global leader in flavour and parent company to the UK’s leading herbs and spices brand, Schwartz, will mark its 125th year as a food industry innovator with the unveiling of its Flavour Forecast® 2014: 125th Anniversary Edition, which kick starts the Flavour of Together programme, a yearlong celebration of the tastes that bring us together.

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New Golden Fishless Filet by gardein

19 Mar 2014

Garden Protein International, Inc.—the makers of gardein, the plant-based complete protein brand currently sold in over 20,000 stores in North America— announces the launch of golden fishless filet. Rich in flavour and texture, this protein innovation also provides omega-3s with no cholesterol.

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World Water Day 2014 - March 22

17 Mar 2014

Nestlé Waters supports World Water Day around the world for the fifth year running through a cooperative approach: more than 500 employees in around 30 countries are welcoming 15,000 children, as well as fellow collaborators and local communities, to fun, interactive events focused on increasing awareness about water conservation and healthy hydration. The majority of these events are based on educational activities developed by Nestlé Waters’ long- term partner, The Project WET Foundation (Water Education for Teachers).

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Cavegirl Cuisine - eating paleo one bone at a time!

13 Mar 2014

Cavegirl Cuisine ~ eating paleo one bone at a time! author Michelle Fagone, AKA Cavegirl Cuisine, has become a lovable and quirky social media sensation with a Facebook following of over 130,000 fans! Cavegirl Cuisine has taken traditional recipes and "paleotized" them, removing grains and processed food ingredients. Once you try her versions, you won't miss traditional green bean casserole, breakfast cereals, and peppermint ice cream!

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Heston for Coles - Lemon Myrtle Hot Cross Buns

12 Mar 2014

One of the world’s most innovative chefs, Heston Blumenthal, is adding his magic to Easter at Coles. Introducing Heston's Lemon Myrtle Hot Cross Buns, filled with plump sultanas, spicy ginger and aromatic lemon myrtle, this delicate and refined brioche-dough hot cross bun has to be the ultimate treat. These delicious buns are made in Australia using indigenous Australian Lemon Myrtle from Outback Spirit.

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The Perfectionists' Cafe fantastic food .... fast

10 Mar 2014

June 2014 will welcome the arrival of Heston Blumenthal’s The Perfectionists’ Café at Heathrow’s newly redeveloped Terminal 2 – The Queen’s Terminal. The concept and menu of this latest venture from the multi-award winning chef have been under development for the past year and a half with Heston and his team, led by Group Executive Head Chef Ashley Palmer-Watts and Head Chef Julian O’Neill, observing the specific unique requirements and needs of guests in an airport terminal.

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Casual Dining Design Awards - Winners Announced

08 Mar 2014

Casual Dining – one of the year’s most hotly-anticipated trade event launches – proved a big hit with buyers last week. The two day show, which opened at the Business Design Centre in London on 26-27 February, attracted 3,655 attendees (excluding revisits) from across the casual dining sector. Combining a bustling central trade exhibition with a packed programme of standing-room only Keynotes, Casual Dining delivered on its promise to be the dedicated event that this dynamic sector had been waiting for. Offering established and new casual dining operators the opportunity to meet up with existing and potential suppliers, to network, discover new products, and keep up with changing market trends, Casual Dining was hailed as a significant and overwhelming success by its organiser, Diversified Communications UK. More importantly, feedback from across the show floor has been full of praise for the launch.

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Sin Free Sugar by UBB

07 Mar 2014

Sin-Free Sugar by UBB™, the unique calorie free all natural sweetener, successfully introduced last year in Southern California, announces its availability and national product launch at the Natural Products Expo West Show this week.

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2014 Sugar USA

Oscar Mayer Wake Up & Smell the Bacon iPhone App

06 Mar 2014

The Oscar Mayerbrand is breaking new ground with the first-ever iOS device that allows early risers to wake up to the delightful smell of bacon without lifting a frying pan. The device, aptly named Wake Up & Smell the Bacon, syncs with theOscar MayerWake Up & Smell the Bacon iPhone application to emit the scent and sound of sizzling bacon when the rooster crows.

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2014 App Bacon USA



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